The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

---

Sunday, November —.

Breakfast.

• Eggs à la Paysanne, [433].
• Fresh Mackerel aux fines Herbes, [331].
• Hashed Turkey en Bordure, [805].
• Stewed Lima Beans, with Cream, [952].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Canapé Lorenzo, [391].
• Broiled Squabs au Petit Salé, [817].
• Stewed Carrots, [927].
• Lobster Salad à la Plummer, [1062].
• Pie à la Martha Washington, [1105].

Dinner.

• Clams, [300].
• Cream of Game, [83].
• Celery, [290]. Radishes, [292].
• Lobster à la Newburg, [359].
• Sweetbreads à la Béarnaise, [610].
• Green Peas à la Française, [977].
• Lamb Chops, Maintenon, [685].
• Cauliflower à l’Hollandaise, [925], [160].
• Punch en Surprise, [1309].
• Roast Partridges, with Watercress, [843].
• Celery, Mayonnaise Salad, [1042].
• Pudding à la U. S. Grant, [1159].
• Neuchatel Cheese.
• Coffee, [1349].

---

Monday, November —.