Страница - 273Страница - 275Breakfast.
- Omelet, with Green Peas, [459].
- Broiled Smelts, Tartare sauce, [353], [207].
- Venison Steak, sauce Piquante, [879], [203].
- Mashed Potatoes au Gratin, [998].
- Brioches Fluttes, [1204].
Luncheon.
- Scallops Brestoise, [392].
- Fricandeau of Veal à la Morlaisienne, [579].
- String-bean Salad, [1068].
- Cranberry Pie, [1104].
Dinner.
- Blue Point Oysters, [298].
- Cream of Lima Bans, [75].
- Olives.
Sardines, [283].
- Broiled Frogs, maître d’hôtel, [398].
- Sirloin Steak, with Marrow sauce, [493].
- Stuffed Cucumbers, [937].
- Chicken Vol-au-Vent à la Reine, [812].
- Celery, with Gravy, [928].
- Roast Grouse sur Canapé, [852].
- Chicory Salad, [1045].
- Vermicelli Pudding, [1142].
- Coffee, [1349].
Tuesday, November —.
Breakfast.
- Eggs au Soleil, [415].
- Codfish à l’Hollandaise, [352], [160].
- Stewed Calf’s Liver à l’Alsacienne, [582].
- Potatoes, maître d’hôtel, [985].
- Rice à la Condé, [1181].