The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Wednesday, November —.

Breakfast.

• Eggs à la Bonne Femme, [432].
• Hamburg Steak, Russian sauce, [526].
• Broiled Bacon, [754].
• Stewed Potatoes, [995].
• Baked Apples, [1124].

Luncheon.

• Crawfish à la Bordelaise, [360].
• Salmi of Ducks, with Olives, [827].
• Fried Sweet Potatoes, [993].
• Tomato Salad, [1070].
• French Pancake, with Jelly, [1187].

Dinner.

• Small Rockaway Oysters, [298].
• Consommé, Italian Paste, [103].
• Celery, [290]. Caviare, [281].
• Codfish Tongues, black Butter, [349].
• Broiled Sirloin Steak à la Duchesse, [494].
• Fried Oyster-plant, [1021].
• Vol-au-Vent, Financière, [810].
• Brussels Sprouts, [922].
• Roast Woodcock, [871].
• Lettuce Salad, [1057].
• Caramel Pudding, [1166].
• Coffee, [1349].

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Thursday, November —.