Страница - 279Страница - 281Dinner.
- Clams, [300].
- Croûte-au-Pot, [11].
- Celery, [290].
Tomatoes, [288].
- Smelts à la Toulouse, [354].
- Civet of Rabbit à la Parisienne, [888].
- Stuffed Peppers, [975].
- Croustade of Chicken à la Dreux, [762].
- Red-heads and Hominy, [876], [1035].
- Celery Salad, [1042].
- Baba au Madère, [1217].
- Coffee, [1349].
Tuesday, November —.
Breakfast.
- Sausage Omelet, [465].
- Bass à la maître d’hôtel, [326].
- Mutton Chops, Breaded, [643].
- Saratoga Potatoes, [1011].
- Corn Fritters, [965].
Luncheon.
- Broiled Oysters en Brochette au Petit Salé, [385].
- Broiled Quails on Toast, [835].
- Cauliflower Salad, [1040].
- Rice and Cream à la Croce, [1296].
Dinner.
- Oysters, [298].
- Bisque of Crabs, [9].
- Sardines, [283].
Radishes, [292].
- Fresh Mackerel aux fines Herbes, [331].
- Lamb Steak à l’Américaine, [718].
- Celery à la Moëlle de Bœuf, [930].
- Chicken, Sauté à la Marengo, [771].
- Peas and Bacon, [981].
- Grouse sur Canapé, [852].
- Chicory Salad, [1046].
- Diplomatic Pudding, [1129].
- Coffee, [1349].