Страница - 283Страница - 285Dinner.
- Clams, [300].
- Busecca, [7].
- Tomatoes, [288].
Mortadella, [287].
- Pompano, with fine Herbs, [331].
- Veal Chops, St. Cloud, [561].
- Tomatoes à la Bock, [1026].
- Breast of Turkey, Oyster sauce, [806], [173].
- Spinach, with Eggs, [940].
- Roast Beef, [527].
- Watercress Salad, [1072].
- Biscuits Glacés, [1286].
- Coffee, [1349].
Sunday, November —.
Breakfast.
- Scrambled Eggs, with Truffles, [407].
- Broiled Salt Mackerel, [329].
- Sausages à l’Italienne, [737].
- Fried Potatoes, [993].
- Whipped Cream au Maraschino, [1257].
Luncheon.
- Lobster en Brochette, [361].
- Broiled Squabs, with Bacon, [817].
- Spaghetti au Gratin, [961].
- Rhubarb Tarts, [1112].
Dinner.
- Oysters, [298].
- Cream of Asparagus, [70].
- Celery, [290].
Olives.
- Terrapin à la Maryland, [397].
- Broiled Tenderloin à la Nivernaise, [505].
- Broiled Tomatoes, [1025].
- Sweetbreads Larded à la Béarnaise, [610].
- Brussels Sprouts, [922].
- Romaine Punch, [1304].
- Roast Canvas-back Ducks, Currant Jelly, [874], [1326].
- Celery Salad, [1042].
- Tutti-frutti, [1293].
- Méringues à la Ch. C. Delmonico, [1249].
- Pont l’Evêque Cheese.
- Coffee, [1349].