The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Monday, November —.

Breakfast.

• Omelet, with Asparagus-tops, [458].
• Fish Balls, [347].
• Hashed Turkey en Bordure, [805].
• Beet-roots à la Crême, [912].
• Wheat Cakes, [1184].

Luncheon.

• Broiled Fresh Mackerel, Anchovy Butter, [329], [146].
• Veal Cutlets à la Maréchale, [562].
• Potatoes, Château, [1009].
• Anchovy Salad, [1037].
• Vermicelli Pudding, [1142].

Dinner.

• Prince’s Bay Oysters, [298].
• Purée of Crécy, [47].
• Sardines, [283]. Radishes, [292].
• Stuffed Deviled Lobster, [367].
• Calf’s-head en Tortue, [641].
• String Beans, [948].
• Tenderloin, Piqué à la Portugaise, [517].
• Mashed Potatoes, [998].
• Roast English Snipe, with Watercress, [868].
• Tomato, Mayonnaise Salad, [1071].
• Pineapple Pie, [1087].
• Coffee, [1349].

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Tuesday, November —.