The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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THANKSGIVING DAY.
Thursday, November —.

Breakfast.

• Eggs à la Chipolata, [442].
• Blackfish au Gratin, [356].
• Calf’s-head à la Cavour, [638].
• Stewed Oyster-plant, [1018].
• Preserved Green-gages, [1344].

Luncheon.

• Fried Frogs, sauce Tartare, [400], [207].
• Minced Beef à la Grecque, [500], [237].
• Sweet Potatoes, Soufflées, [1010].
• Pear Tarts, [1109].

Dinner.

• Shrewsbury Oysters, [298].
• Giblet à l’Ecossaise, [20].
• Mortadella, [287]. Celery, [290].
• Codfish, Egg sauce, [352], [161].
• Lamb Chops à la Robinson, [682].
• Croquettes of Macaroni, [279].
• Curry of Chicken à l’Éspagnole, [793].
• Mushrooms on Toast, [916].
• Punch en Surprise, [1309].
• Roast Turkey, Cranberry sauce, [800], [1329].
• Celery Salad, [1042].
• Mince Pie, [1082].
• Strachino Cheese.
• Coffee, [1349].

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Friday, November —.