Breakfast.
- Crab Omelet, [455].
- Fish Balls, [347].
- Broiled Sheep’s-feet, Tartare sauce, [654], [207].
- Mashed Potatoes, [998].
- Rice à la Condé, [1181].
Luncheon.
- Soft Clams à la Merrill, [389].
- Chicken Pot-pie, [757].
- Broiled Egg-plant, [908].
- French Pancake, [1186].
Dinner.
- Kirtig’s Oysters, [298].
- Bouille-à-Baisse, [1].
- Anchovies, [284]. Radishes, [292].
- Red-snapper, with Cream, [352], [181].
- Breast of Turkey à la Robinson, [807].
- Fried Oyster-plant, [1021].
- Sweetbreads à la Parisienne, [613].
- French Peas.
- Roast Plovers, [865].
- Lettuce Salad, [1058].
- Apricot Pudding à la Richelieu, [1151].
- Coffee, [1349].