Страница - 67Страница - 69Dinner.
- Oysters, [298].
- Cream of Celery à l’Espagnole, [86].
- Celery, [290].
Radishes, [292].
- Oyster Crabs à la Poulette, [374].
- Civet of Hare à la Française, [893].
- Brussels Sprouts, [922].
- Squabs en Compote, [822].
- String Beans à l’Anglaise, [948].
- Roast Capon, [755].
- Dandelion Salad, [1048].
- Baba, with Rum, [1217].
- Domestic Brie Cheese.
- Coffee, [1349].
Wednesday, February —.
Breakfast.
- Eggs à la Tripe, [419].
- Calf’s Brains, brown butter, [557].
- Lamb Chops à la Signora, [681].
- Hashed Potatoes au Gratin, [1004].
- Rice à la Française, [1180].
Luncheon.
- Lobster en Chevreuse, [362].
- Breast of Veal à la Milanaise, [596].
- Carrots and Cream, [927].
- Spaghetti Napolitaine, [959].
- Custard Pie, [1100].
Dinner.
- Little Neck Clams, [300].
- Chicken à la Créole, [65].
- Radishes, [292].
Lyons Sausage, [286].
- Bass à la Bordelaise, [341].
- Broiled Sirloin Steak à la Moëlle, [493].
- String Beans au Blanc, [947].
- Salmi of Duck à la Chasseur, [828].
- Celery, with gravy, [928].
- Roast Saddle of Lamb, [664].
- Escarole Salad, [1055].
- Chocolate Pudding, [1146].
- Coffee, [1349].