The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

---

Thursday, February —.

Breakfast.

• Omelet Espagnole, [472].
• Broiled Perch, maître d’hôtel, [329].
• Black Sausages, with mashed Potatoes, [719].
• Stewed Tomatoes, [1027].
• Whipped Cream à la Vanille, [1254].

Luncheon.

• Fried Oysters, [380].
• Broiled Chickens’ Legs à la Diable, [766].
• Spinach, with Eggs, [943].
• Lamb’s Tongue Salad, [1056].
• Mince Pie, [1082].

Dinner.

• Oysters, [298].
• Consommé Dubourg, [101].
• Olives. Mortadella, [287].
• Red-snapper, Caper sauce, [352], [651].
• Turban of Chicken à la Cleveland, [791].
• Potatoes Duchesse, [1006].
• Sweetbreads, Larded à la Cardinal, [602].
• Brussels Sprouts, [922].
• Roast Ptarmigan, with Watercress, [862].
• Lettuce Salad, [1058].
• Fruit Pudding, [1161].
• Coffee, [1349].

---

WASHINGTON’S BIRTHDAY.
Friday, February —.