Page 187: pâté-à-foucer changed to pâte-à-foncer (2x)
Page 195: Cambaceres changed to Cambacères
Page 203: No. 181 changed to No. 185
Page 218: with the aid of a cake-turner on a hot dish changed to with the aid of a cake-turner, on a hot dish
Page 231, No. 518: Tenderloin of Beef, Piqué à la Provençale inserted (cf. Index)
Page 234: Pleoutte changed to Poulette
Page 255: à la Francaise changed to à la Française
Page 258: opening bracket inserted before a skin found ...
Page 317: Pâté-à-Foucer changed to Pâte-à-Foncer
Page 324: peal changed to peel