Страница - 77Страница - 79Breakfast.
- Barley, with cream.
- Fish Balls à la Mrs. Harrison, [347].
- Mutton Kidneys à la Diable, [715].
- Potatoes à l’Hollandaise, [999].
- Watercress Salad, [1072].
- Stewed Prunes, [1330].
Luncheon.
- Oysters Fried à la Arthur Sullivan, [1360].
- Game Pie à la Levi P. Morton, [1362].
- Stewed Tomatoes, [1027].
- Rhubarb Tarts, [1112].
Dinner.
- Little Neck Clams, [300].
- Printanier Chasseur, [52].
- Olives.
Thon, [282].
- Salmon en Papillotes, [302].
- Sirloin Steak, with Marrow, [493].
- Potatoes, Château, [1009].
- Duck à la Rouennaise, [825].
- Asparagus, Hollandaise, [904].
- Roast Mutton, [585].
- Romaine Salad, [1064].
- Tutti Frutti à la Gen. Harrison, [1364].
- Coffee, [1349].
Tuesday, March —.
Breakfast.
- Eggs à la Duchesse, [449].
- Broiled Sardines on Toast, [403].
- Mignon Filets, Anchovy butter, [509], [146].
- Broiled Sweet Potatoes, [983].
- Whipped Cream à la Vanille, [1254].