Страница - 78Страница - 80Luncheon.
- Stuffed Deviled Clams, [376].
- Stewed Lamb, Louisianaise, [710].
- Timbales à la Schultze, [263].
- Cocoanut Pie, [1101].
Dinner.
- Oysters à l’Alexandre Dumas, [299].
- Giblet à l’Anglaise, [22].
- Celery, [290].
Radishes, [292].
- Broiled Shad, [326].
- Cucumber Salad, [289].
- Piloff of Chicken à la Turque, [782].
- Potatoes en Surprise, [1005].
- Spring Lamb Chops à la Soubise, [647], [250].
- Stuffed Peppers, [975].
- Roast Teal Duck, [859].
- Chicory Salad, [1045].
- Rice à la Condé, [1181].
- Coffee, [1349].
Wednesday, March —.
Breakfast.
- Eggs à la Paysanne, [433].
- Chicken Hashed au Gratin, [805].
- Black Sausage, with mashed potatoes, [719].
- Carrots and Cream, [927].
- Stewed Apricots, [1335].
Luncheon.
- Oysters à la Villeroi, [381].
- Mutton Kidneys en Brochette, with bacon, [661].
- Chicory, with gravy, [933].
- Calf’s Liver Sauté à la Provençale, [581].
- Onions, with cream, [968].
- Chocolate Eclairs, [1243].