Страница - 79Страница - 81Dinner.
- Clams, [300].
- Consommé aux Quenelles, [129].
- Sardines, [283].
Radishes, [292].
- Bass à la Chambord, [343].
- Civet of Antelope à la Française, [893].
- Noix of Veal à la Bourgeoise, [590], [583].
- Tomatoes à la Bock, [1026].
- Roast Rice-birds, [877].
- Lettuce, Mayonnaise salad, [1042].
- Baba, crême à la vanille, [1218].
- Coffee, [1349].
Thursday, March —.
Breakfast.
- Omelet, with fine herbs, [451].
- Boiled Codfish, oyster sauce, [352].
- Mutton Chops à la Robinson, [682].
- Potatoes, maître d’hôtel, [985].
- Apple Fritters, [1191].
Luncheon.
- Smelts, with white wine, [342].
- Blanquette of Veal, with nouilles, [552].
- Fried Egg-plant, [907].
- Rum Cake, [1229].
Dinner.
- Oysters, [298].
- Purée of Tomato à l’Andalouse, [58].
- Olives.
Radishes, [292].
- Croquettes of Lobsters, sauce aurore, [365], [182].
- Boiled Turkey, oyster sauce, [797].
- Stuffed Tomatoes, [1023].
- Roast Tenderloin of Beef à l’Hussarde, [519].
- Potato Croquettes, [997].
- Roast English Snipe, [868].
- Dandelion Salad, [1049].
- Peach Ice-cream, [1276].
- Biscuits Ambroisienne, [1234].
- Gruyère Cheese.
- Coffee, [1349].