Good luck to every thing,
And good luck to all your means.
Luck to the good-wife,
Good luck to the children,
Good luck to every friend,
Great fortune and health to all.
II. “Di-domhnuich-caisg” (Easter Sunday). This period is observed in the Highlands by preparing and eating certain kinds of pan-cakes made of eggs, milk, meal, or flour. Together with this the young people provide themselves with large quantities of hard-boiled dyed eggs, which they roll about, and finally eat. The English hot cross buns at Easter are only the cakes which the Saxons ate in honour of their goddess “Eastre,” and from which the Christian clergy, who were unable to prevent people from eating them, sought to expel the Paganism by marking them with the cross. Hence the hot cross buns.
III. “La Bealtuinn” (May-day, Whitsuntide). The demonstrations of this day are now all but extinct. The first of May was held as a great Druidical festival in honour of the mighty Asiatic god, Belus. Fires were kindled on the mountain-tops, through which all the cattle of the country were driven to preserve them till the next May-day. On this day all the hearth-fires were extinguished, in order to be kindled from this purifying flame. Hence the word Bealtuinn is “Beil-teine,” the fire of Belus. So that “La Bealtuinn” (Whitsunday) is “the day of Belus’ fire”. Of old in the Highlands the young people went to the moors on this day, made a circular table on the grass, cut a trench around it, kindled a huge fire, baked a large cake, which they cut into as many similar pieces as there were persons present. They daubed one of the pieces with charcoal, and made it perfectly black. Then they put all the bits of cake into a bonnet, from which all of them, blindfolded, drew a bit.
Whoever drew the black bit was the person who was doomed to be sacrificed to Baal; and in order to avoid the execution of this doom, he was compelled to leap six times over the flames. Even in Ayrshire, Baal’s fire was kindled till about the year 1790.
Hallowe’en.—The only other season noted for superstitious observances is that of Hallowe’en. Hallowe’en in Gaelic means “Samhuinn,” that is “Samhtheine,” the fire of peace. It is a Druidical festival, at which the fire of peace was regularly kindled. There is no night in the year which the popular imagination has stamped with a more peculiar character than Hallowe’en. It was the night, above all others, when supernatural influences prevailed. It was the night for the universal walking abroad of all sorts of spirits, fairies, and ghosts, all of whom had liberty on that night. It was customary in many parts of Scotland to have hundreds of torches prepared in each district for weeks before Hallowe’en, so that, after sunset on that evening, every youth able to carry a blazing torch, or “samhnag,” ran forth to surround the boundaries of their farms with these burning lights, and thereby protect all their possessions from the fairies. Having thus secured themselves by these fires of peace, all the households congregated to practice the various ceremonies and superstitious rites of that eventful evening. As these are pretty fully alluded to in Burns’ poem of “Hallowe’en,” it is unnecessary to enlarge here. There is still a remarkable uniformity in these fireside customs all over the kingdom. Nuts and apples are everywhere in requisition. These the old matron of the house has generally in store beforehand for the youngsters’ good luck on that night, or as the Ayrshire Bard has so naturally expressed it—