"The chief merit of the work is its practical character.... The workers in the trade will speedily discover its merits when they sit down to study it."—English Mechanic.
⁂ The above two-works together, strongly half-bound, price 7s.
Bread and Biscuit Baking.
THE BREAD AND BISCUIT BAKER'S AND SUGAR-BOILER'S ASSISTANT. Including a large variety of Modern Recipes. With Remarks on the Art of Bread-making. By Robert Wells, Practical Baker. Second Edition, with Additional Recipes. Crown 8vo, 2s. cloth.
"A large number of wrinkles for the ordinary cook, as well as the baker."—Saturday Review.
Confectionery for Hotels and Restaurants.
THE PASTRYCOOK AND CONFECTIONER'S GUIDE. For Hotels, Restaurants and the Trade in general, adapted also for Family Use. By Robert Wells, Author of "The Bread and Biscuit Baker's and Sugar-Boiler's Assistant." Crown 8vo, 2s. cloth.
"We cannot speak too highly of this really excellent work. In these days of keen competition our readers cannot do better than purchase this book."—Bakers' Times.
Ornamental Confectionery.
ORNAMENTAL CONFECTIONERY: A Guide for Bakers. Confectioners and Pastrycooks; including a variety of Modern Recipes, and Remarks on Decorative and Coloured Work. With 129 Original Designs. By Robert Wells, Practical Baker, Author of "The Bread and Biscuit Baker's and Sugar-Boiler's Assistant," &c. Crown 8vo, cloth gilt, 5s.