"A valuable work, practical, and should be in the hands of every baker and confectioner. The illustrative designs are alone worth treble the amount charged for the whole work."—Bakers' Times.
Flour Confectionery.
THE MODERN FLOUR CONFECTIONER. Wholesale and Retail. Containing a large Collection of Recipes for Cheap Cakes, Biscuits, &c. With Remarks on the Ingredients used in their Manufacture. To which are added Recipes for Dainties for the Working Man's Table. By R. Wells, Author of "The Bread and Biscuit Baker," &c. Crown 8vo, 2s. cl.
"The work is of a decidedly practical character, and in every recipe regard is had to economical working."—North British Daily Mail.
Laundry Work.
LAUNDRY MANAGEMENT. A Handbook for Use in Private and Public Laundries, Including Descriptive Accounts of Modern Machinery and Appliances for Laundry Work. By the Editor of "The Laundry Journal." With numerous Illustrations. Second Edition. Crown 8vo, 2s. 6d. cloth.
"This book should certainly occupy an honoured place on the shelves of all housekeepers who wish to keep themselves au courant of the newest appliances and methods."—The Queen.