At length I found two tolerably good cooks, and re-established everything in the culinary department to my satisfaction. My presence being no longer required, I prepared for my departure. I had taught about a dozen soldiers my system of camp-cooking and the use of my new field-stoves. I also engaged a French Zouave, named Bornet, belonging to the 3rd Regiment, whose term of service was just out. He was to act as my aide-de-camp, écuyer, master of the horse, and shield, in case of blows. He knew the savate, single-stick, sword, foil, and could box well; was a capital shot and extraordinary good horseman; he could sing hundreds of songs, and very well too; had a good voice, danced excellently, and was altogether of a very happy disposition.

Among his other then unknown qualities, he was very quarrelsome; a great marauder à la Zouave; remarkably fond of the fair sex, in his martial way, running all over the camp after the heroic cantinières; and, though never drunk, seldom sober, always ready to fight any one whom he thought wished to injure or speak ill of me. In fact, he was, much against my will, my bull-dog, and kept barking from morning till night. He was allowed to wear his costume for twelve months longer. In fact, my Zouave was a model of perfection and imperfection. The doctor of his regiment, who admired him for his bravery and cheerful abilities, impressed upon me that he was the man I required. “Very scarce they are,” said he; “there are not more than one hundred left out of the whole regiment who began the campaign; and he is sound, although wounded at Inkermann.”

Upon this strong recommendation, and having to run so much risk about the camp, as well as for the curiosity of the thing, I engaged Bornet, the Zouave; had a new costume made for him; introduced him to Lord W. Paulet, Miss Nightingale, &c. &c. Everybody found him extremely polite, good-looking, and intelligent. We bought four horses, and he had the sole command of the cavalry department. All admired his extraordinary good style of horsemanship, particularly Lord W. Paulet. Thus, the illustrious François Patifal Bornet, late of the 3rd Zouaves, was recognised as belonging to the British army. He and twelve soldiers composed the brigade of Captain Cook—a title I had assumed in the camp.

We were now ready to enter upon our campaign. I had paid my respects to Lord and Lady de Redcliffe at Therapia, and to General Vivian at Buyukderé: he was then at the Palais de Russie. In this town I and my Zouave created quite a sensation. I had adopted an indescribable costume. It seemed to have attracted John Bull’s particular attention on his supposed visit to the camp. Such, at least, was the case according to the Times’ correspondent, who, in a dialogue with John Bull, says, “I beg your pardon, but who is that foreign officer in a white bournous and attended by a brilliant staff of generals—him with the blue and silver stripe down his trousers I mean, and gold braid on his waistcoat, and a red and white cap? It must be Pelissier?”

“That! why, that’s Monsieur Soyer, chef de nos batteries de cuisine; and if you go and ask him, you’ll find he’ll talk to you for several hours about the way your meat is wasted. And so I wish you good morning, sir.

CHAPTER XXV.
FESTIVITIES AT SCUTARI AND VISITS TO FRENCH HOSPITALS.

A grand Oriental summer banquet—The first halt—Start afresh—The Pacha’s harem—Numerous visits—A brilliant cavalcade—Revolt among the horses—The Governor’s reception—A Turkish kitchen—Hand-in-hand—Roasted lambs à la Turque—Gigantic bill of fare—Wine—Vitellius and the Grecian crayfish—Grand entertainment—List of guests—Return home—Politeness of the Pacha—Preparations for my return to the Crimea—Visit to the French hospitals—Dr. Pincoff—Great Hospital of Pera—Cordial reception—Nature of the arrangements.

PREVIOUS to entering upon this second campaign, in which my life was daily likely to be more or less in danger, my gastronomic star was, unawares to me, shining brightly. An unexpected invitation arrived from the Pacha of Scutari to a grand Oriental summer banquet, to which not less than eighty guests were invited. Lord W. Paulet was to be the chairman. The day arrived, we all met at head-quarters, and the principal authorities were present. Lord W. Paulet soon joined us; we started, forming a very formidable and brilliant cavalcade, everybody being in full costume. The Pacha had sent a mounted escort to accompany us, consisting of six cavaliers. Our first halt was at Ismail Pacha’s, who received us cordially at his pretty kiosque. He spoke excellent French, and invited us to be seated in his large and elegantly-furnished drawing-room, where a chibouque was presented to each guest, with the indispensable Turkish thimble-cup of coffee. We had a very interesting conversation with the Pacha about the war, and his opinion upon it; also a short review of Paris and London, as he had visited both.

We then walked under very delightful foliage, where fountains were playing, Asiatic and aquatic flowers growing—plants of rare beauty—orange and lemon trees, &c. We all fancied we had arrived at our destination, when the Pacha’s horse was brought into the yard where ours had been left. The signal was given: we all mounted, and started afresh. A very coquettish square kiosque erected in the garden, and well latticed round, seemed to be very animated within. It was the Pacha’s harem, from whence no doubt the imprisoned odalisques were enjoying the lively scene passing in the yard, by peeping, not exactly à la Peeping Tom, but from behind the railings, or, more properly speaking, lattice.

Headed by the Pacha and suite, with Lord W. Paulet, Major Sillery, &c., we again started. In ten minutes we reached another kiosque, not by any means so luxurious as the first. We alighted, and were received in the garden by Hiera Bey, to whom the place belonged. In the drawing-room the same ceremony of chibouques and coffee was performed. The Bey and his suite joined our party, and we went to the residence of another pacha, where the same ceremony was about to be renewed, but to which we unanimously objected. His pachaship and suite, altogether about twelve persons, also joined us, thus doubling the number of our cavalcade, which, as we passed along the narrow lane bordered on either side by thick and high edges, had the appearance of an immense serpent stealing through the grass about to swallow its prey: the head being represented by the Oriental corps and costume, admirably suited the effect I have described. Prey was indeed in store for the imaginary serpent. Of the truth of this my reader will be able to judge by the bill of fare, which I carefully preserved, as one of my first Oriental culinary reminiscences.