A
SIMPLIFIED AND ENTIRELY NEW
SYSTEM OF COOKERY,
WITH NEARLY
TWO THOUSAND PRACTICAL RECEIPTS
SUITED TO THE INCOME OF ALL CLASSES.
ILLUSTRATED WITH
NUMEROUS ENGRAVINGS
AND CORRECT AND MINUTE PLANS HOW KITCHENS OF EVERY SIZE, FROM THE
KITCHEN OF A ROYAL PALACE TO THAT OF THE HUMBLE COTTAGE,
ARE TO BE CONSTRUCTED AND FURNISHED.
BY
MONSIEUR A. SOYER,
OF THE REFORM CLUB.
SIXTH EDITION.
LONDON:
SIMPKIN, MARSHALL, & CO., STATIONERS’ HALL COURT:
AND SOLD BY
JOHN OLLIVIER, PALL-MALL.
1849.
Barff Tucker, del. J. Walmsley, sculp.