REFERENCE TO PLANS.
THE BACHELOR’S KITCHEN.
A. The grate, with upright bars about eighteen inches in height, and Welsh lumps at the back. Near the bottom of the grate are small openings to assist the draught, which communicate with an air drain from the exterior. The openings can be regulated by slides.
B. The boiler.
C. Reservoir to supply boiler, the pipe from which has a ball-cock.
D. The oven.
E. The hot closet. Below this is a tap to procure hot water from the boiler.
F. The screen and plate-warmer.