N. Place for the sponge and water.
O. Salt and spice-box.
P. The meat-safe, placed at the upper part of the larder, which is well ventilated by panes of perforated zinc in the window.
Q. Potatoes, beneath the stairs.
R. Plate shelves.
S. Shelves for the pans, below the plate shelves.
T. Copper.
THE BACHELOR’S KITCHEN.