The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery / With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

by Alexis Soyer

Croustade for the Poulardes en Diademe (No. 515)

Lucile Grahn and Cerito’s Sultane Sylphs a la Fille de l’Orage, (No. 1315) Garnish with a Silver Terpsichorean Attelette.