The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[VIII_17] Pinkerton’s Ancient Scot. Poems, vol. ii. p. 431.

[VIII_18] Anecdotes of Some Distinguished Persons, vol. iii. p. 317.

[VIII_19] Boemus Aubanus. Mores, Leges, &c., Omnium Gentium, Genev. 1620, p. 266.

[VIII_20] Brand’s Popular Antiquities, vol. i. p. 24.

[VIII_21] Athen.

[VIII_22] Virgil. Georg. i. 227.

[VIII_23] Athen. ii. 15.

[VIII_24] Galen. De Aliment. Facult. ii.

[VIII_25] Id. Ibid. v.; Nonnius, i. 5.; Platina, De Tuend. Valetud.