The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[VIII_26] Columell. ii. 10.

[VIII_27] Mélanges Tirés d’une Grande Bibliothèque.

[VIII_28] II. Reg. xvii. 28.

[VIII_29] Martial i. 42.

[VIII_30] Lambinus; Erasm. In Adagiis.

[VIII_31] Columell. ii. 10.; Plin. xviii. 12.

[VIII_32] Martial. loc. cit.

[VIII_33] Horat. Sat. i. 3.

[VIII_34] Athen. iv.; Nonnius. De Re Cibar.; Bruyerin. vii. 3.; Florentin. ap. Constant. Cæsar. xi.

[VIII_35] Athen. vi. 4.