The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XIII_19] Cant. ii. 3, 5; vii. 8; viii. 5; Joel, i. 12.

[XIII_20] Cant. ii. 3.

[XIII_21] Bruyerin. xi. 16.

[XIII_22] Athen. i. 21.

[XIII_23] Strab. xv.

[XIII_24] Turneb. De Vino. p. 22.

[XIII_25] Virgil. Georg. ii. 126, et seqq.

[XIII_26] Athen. iii. 4.

[XIII_27] Theophrast. i. 22; iv. 4; viii. 8.

[XIII_28] Athen. loc. cit.