The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XIII_29] Dioscorid. i. 136.

[XIII_30] Athen. loc. cit.

[XIII_31] Lib. i. cap. 21. Lond. 1705, 8vo.

[XIII_32] Plin. xii. 3; xxiii. 6; xxv. 28.

[XIII_33] Pallad. xii. 7.

[XIII_34] Athen. iii. 4.

[XIII_35] Apicius, i. 21.

[XIII_36] Plin. xxiii. 6; Athen. iii. 4; Galen. Simplic. Medic, vii.

[XIII_37] Année Littéraire, 1755.

[XIII_38] Nouveau Dict. Class. d’Hist. Nat. Paris, 1844.