The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XVII_110] Volteran. De Urbe.

[XVII_111] Beckmann; Diction. des Découvertes.

[XVII_112] Hurtaut, Dict. Historiq. de la Ville de Paris, tom. iv. p. 417.

[XVII_113] Apicius, vi. 9.

[XVII_114] Hurtaut. loc. cit.

[XVII_115] Aldrovand. xiii. 1; Nonnius. ii. 24.

[XVII_116] Ælian. xiii. 18.

[XVII_117] Diodor. Sicul.

[XVII_118] Ælian. xi. 33.