The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XVII_119] Varro. R. R. iii. 6; Athen. xiv. 9, 25.

[XVII_120] Aul. Gell. vii. 16.

[XVII_121] Ælian. v. 21; Aldrovand. xiii. 1.

[XVII_122] Athen. xiv. 25.

[XVII_123] Id. Ibid.

[XVII_124] Macrob. Saturn. iii. 13.

[XVII_125] Juvenal.

[XVII_126] Varro. R. R. iii. 6; Ælian. v. 21; Plin. x. 20.

[XVII_127] Horat. lib. ii. Sat ii.

[XVII_128] Varro. R. R.