The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXI_152] Rondelet. Poissons.

[XXI_153] Athen.

[XXI_154] Apicius, ix. 9.

[XXI_155] Plin. ix. 17.

[XXI_156] Athen. vii. 20.

[XXI_157] Galen. De Aliment. Facult. iii.

[XXI_158] Bloch.; Sonnini.

[XXI_159] Aristot vi. 14.

[XXI_160] Athen.