The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXI_161] Id.

[XXI_162] Auson. In Mosel.

[XXI_163] Apicius, x. 6.

[XXI_164] Lacépède, Poissons, tom iii. p. 131, note.

[XXI_165] Plato apud Athen. vii. 8.

[XXI_166] Dorion. apud Athen. vii.

[XXI_167] Arist. Hist. Animal. ii. 5.

[XXI_168] Plin. ix. 42.

[XXI_169] Lacépède, Poissons, tom. iii.

[XXI_170] Id. Ib. p. 117.