The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXI_171] Salmo à Saltu; Olaus Magnus, xx. 3.

[XXI_172] Auson. In Mosel. 97.

[XXI_173] Plin. ix. 18.

[XXI_174] Id. Ib.

[XXI_175] Sir W. Scott, The Covenanters, vol. i. chap. viii.

[XXI_176] Plin. ix. 29.

[XXI_177] Apicius, ix. 4.

[XXI_178] Athen. vii. 7; Aldrovand. iii.

[XXI_179] Scholiast. Aristophan. In Equit. 768.

[XXI_180] Auson. Mosel. 827.