The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXVI_25] Stow’s Chronicles, p. 218.

[XXVI_26] Holinshed, Descript. Brit. 94.

[XXVI_27] Monteil, Histoire des Français, tom. ii. pp. 49, 50.

[XXVI_28] Plin.

[XXVI_29] Hippocrat. De Dentitione; Cels. iii. 7.

[XXVI_30] Mercurial. Observ. iii.; Cœlius, xxx. 21.

[XXVI_31] Spartian. In Hadrian.

[XXVI_32] Plin. xiv.; Q. Curt. lib. xxiii. Hort. c. 16, ex Palladio.

[XXVI_33] Dictionnaire des Origines.

[XXVI_34] Plin. xiv. 16.