The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXVI_35] Deuteron. xiv. 26; xxix. 6; et Bibl. Sacr. passim; Ambrosius, De Helia et Jejun. c. 15; Hieron. ad Nepotian.

[XXVI_36] Plin. xiv. 17.

[XXVI_37] Id. Ib.

[XXVI_38] Isidor. xx. 3.

[XXVI_39] Id.; Paul. Æginet.

[XXVI_40] Paul. Æginet.

[XXVI_41] Dioscorid. v. 22; Pallad. August. 13.

[XXVI_42] Columell. xii. 37; Pallad. xiii. 2.

[XXVI_43] Discorid. v. 34; Plin. xiv. 16.