Scurvy, Past and Present

by Alfred F. Hess

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Harden, A., and Zilva, S. S.: (2) The Differential Behavior of the Antineuritic and Antiscorbutic Factors Towards Adsorbents, Biochem. Jour., 1918, XII, 93.

Harden, A., and Zilva, S. S.: (3) The Antiscorbutic Factor in Lemon Juice, Biochem. Jour., 1918, XII, 259.

Harden, A., and Zilva, S. S.: (4) Accessory Factors in the Nutrition of the Rat, Biochem. Jour., 1918, XII, 408.

Harden, A., and Zilva, S. S.: (5) An Investigation of Beer for Antineuritic and Antiscorbutic Potency, Jour. of the Institute of Brewing, 1918, XXIV, 197.

Harden, A., and Zilva, S. S.: (6) The Susceptibility of the Antiscorbutic Principle to Alkalinity, Lancet, London, 1918, II, 320.