It is a property of these various radiations, that they are unequally refracted or bent in passing obliquely through transparent bodies, the longer waves being least refracted, the shorter most. Hence it becomes possible to analyse white or any other light into its component rays. A small ray of sunlight, for example, which would produce a round white spot on a wall, if passed through a prism is lengthened out into a band of coloured light, exactly corresponding to the colours of the rainbow. Any one colour can thus be isolated and separately examined; and by means of reflecting mirrors the separate colours can be again compounded in various ways, and the resulting colours observed. This band of coloured light is called a spectrum, and the instrument by which the spectra of various kinds of light are examined is called a spectroscope. This branch of the subject has, however, no direct bearing on the mode in which the colours of living things are produced, and it has only been alluded to in order to complete our sketch of the nature of colour.
The colours which we perceive in material substances are produced either by the absorption or by the interference of some of the rays which form white light. Pigmental or absorption-colours are the most frequent, comprising all the opaque tints of flowers and insects, and all the colours of dyes and pigments. They are caused by rays of certain wave-lengths being absorbed, while the remaining rays are reflected and give rise to the sensation of colour. When all the colour-producing rays are reflected in due proportion, the colour of the object is white; when all are absorbed the colour is black. If blue rays only are absorbed the resulting colour is orange-red; and generally, whatever colour an object appears to us, it is because the complementary colours are absorbed by it. The reason why rays of only certain refrangibilities are reflected, and the rest of the incident light absorbed by each substance, is supposed to depend upon the molecular structure of the body. Chemical action almost always implies change of molecular structure, hence chemical action is the most potent cause of change of colour. Sometimes simple solution in water effects a marvellous change, as in the case of the well-known aniline dyes; the magenta and violet dyes exhibiting, when in the solid form, various shades of golden or bronzy metallic green.
Heat alone often produces change of colour without effecting any chemical change. Mr. Ackroyd has recently investigated this subject,[18] and has shown that a large number of bodies are changed by heat, returning to their normal colour when cooled, and that this change is almost always in the direction of the less refrangible rays or longer wave-lengths; and he connects the change with the molecular expansion caused by heat. As examples may be mentioned mercuric oxide, which is orange yellow, but which changes to orange, red, and brown when heated; chromic-oxide, which is green, and changes to yellow; cinnabar, which is scarlet, and changes to puce; and metaborate of copper, which is blue, and changes to green and greenish yellow.
[18] “Metachromatism, or Colour-Change,” Chemical News, August, 1876.
How Animal Colours are Produced.—The colouring matters of animals are very varied. Copper has been found in the red pigment of the wing of the turaco, and Mr. Sorby has detected no less than seven distinct colouring matters in birds’ eggs, several of which are chemically related to those of blood and bile. The same colours are often produced by quite different substances in different groups, as shown by the red of the wing on the burnet-moth changing to yellow with muriatic acid, while the red of the red-admiral-butterfly undergoes no such change.
These pigmental colours have a different character in animals according to their position in the integument. Following Dr. Hagen’s classification, epidermal colours are those which exist in the external chitinised skin of insects, in the hairs of mammals, and, partially, in the feathers of birds. They are often very deep and rich, and do not fade after death. The hypodermal colours are those which are situated in the inferior soft layer of the skin. These are often of lighter and more vivid tints, and usually fade after death. Many of the reds and yellows of butterflies and birds belong to this class, as well as the intensely vivid hues of the naked skin about the heads of many birds. These colours sometimes exude through the pores, forming an evanescent bloom on the surface.
Interference colours are less frequent in the organic world. They are caused in two ways: either by reflection from the two surfaces of transparent films, as seen in the soap-bubble and in thin films of oil on water; or by fine striæ which produce colours either by reflected or transmitted light, as seen in mother-of-pearl and in finely-ruled metallic surfaces. In both cases colour is produced by light of one wave-length being neutralised, owing to one set of such waves being caused to be half a wave length behind the other set, as may be found explained in any treatise on physical optics. The result is, that the complementary colour of that neutralised is seen; and, as the thickness of the film or the fineness of the striæ undergo slight changes, almost any colour can be produced. This is believed to be the origin of many of the glossy or metallic tints of insects, as well as those of the feathers of some birds. The iridescent colours of the wings of dragon-flies are caused by the superposition of two or more transparent lamellæ; while the shining blue of the Purple-Emperor and other butterflies, and the intensely metallic colours of humming-birds, are probably due to fine striæ.
Colour a Normal Product of Organization.—This outline sketch of the nature of colour in the animal world, however imperfect, will at least serve to show us how numerous and varied are the causes which perpetually tend to the production of colour in animal tissues. If we consider, that in order to produce white, all the rays which fall upon an object must be reflected in the same proportions as they exist in solar light—whereas, if rays of any one or more kinds are absorbed or neutralised, the resultant reflected light will be coloured; and that this colour may be infinitely varied according to the proportions in which different rays are reflected or absorbed—we should expect that white would be, as it really is, comparatively rare and exceptional in nature. The same observation will apply to black, which arises from the absorption of all the different rays. Many of the complex substances which exist in animals and plants are subject to changes of colour under the influence of light, heat, or chemical change, and we know that chemical changes are continually occurring during the physiological processes of development and growth. We also find that every external character is subject to minute changes, which are generally perceptible to us in closely allied species; and we can therefore have no doubt that the extension and thickness of the transparent lamellæ, and the fineness of the striæ or rugosities of the integuments, must be undergoing constant minute changes; and these changes will very frequently produce changes of colour. These considerations render it probable that colour is a normal and even necessary result of the complex structure of animals and plants; and that those parts of an organism which are undergoing continual development and adaptation to new conditions, and are also continually subject to the action of light and heat, will be the parts in which changes of colour will most frequently appear. Now there is little doubt that the external changes of animals and plants in adaptation to the environment are much more numerous than the internal changes; as seen in the varied character of the integuments and appendages of animals—hair, horns, scales, feathers, &c. &c.—and in plants, the leaves, bark, flowers, and fruit, with their various modifications—as compared with the great uniformity in the texture and composition of their internal tissues; and this accords with the uniformity of the tints of blood, muscle, nerve, and bone throughout extensive groups, as compared with the great diversity of colour of their external organs. It seems a fair conclusion that colour per se may be considered to be normal, and to need no special accounting for; while the absence of colour (that is, either white or black), or the prevalence of certain colours to the constant exclusion of others, must be traced, like other modifications in the economy of living things, to the needs of the species. Or, looking at it in another aspect, we may say, that amid the constant variations of animals and plants colour is ever tending to vary and to appear where it is absent; and that natural selection is constantly eliminating such tints as are injurious to the species, or preserving and intensifying such as are useful.
This view is in accordance with the well-known fact, of colours which rarely or never appear in the species in a state of nature, continually occurring among domesticated animals and cultivated plants; showing us that the capacity to develop colour is ever present, so that almost any required tint can be produced which may, under changed conditions, be useful, in however small a degree.
Let us now see how these principles will enable us to understand and explain the varied phenomena of colour in nature, taking them in the order of our functional classification of colours.