Serve in
Tea with
Sliced lemon and
Loaf sugar.
TEA
Half fill a perforated tea spoon or tea ball with
Orange Pekoe, or other preferred tea.
Place in cup, add fresh
Boiling water, until cup is two-thirds full. Remove tea spoon as soon as tea is of the desired strength.
Two or three cups of tea can usually be made without emptying and refilling the tea spoon.
MENU II
Grapefruit Baskets with Mints
Open Cheese and Bacon Sandwich
Mixed Sweet Pickles
Crab Meat and Tomato Jelly Salad
Egg Biscuits
Orange Layer Cake
Iced Coffee with Vanilla