PRELIMINARY PREPARATIONS
Grapefruit prepared and put on ice
Cheese grated (or chopped) for sandwiches
Bacon cut same length as bread slices
Pickles may be made at any time
Tomato jelly and mayonnaise dressing made
Eggs, hard cooked
Celery (or endive) cut and put in cold water
Crab meat picked over and put on ice
Lettuce washed and put on ice in cheesecloth
Cake baked and one layer frosted
Cake filling made, except the whipped cream
Dry ingredients and shortening for biscuits combined
MARKET ORDER
½ pound crab meat
¾ pound bacon
¾ pound cheese
½ pint milk
1 pint cream
¾ pound butter
1 dozen eggs
½ pint salad oil
4 grapefruit
1 head lettuce
2 roots celery or ½ pound endive
5 oranges
2 lemons
1 green pepper
1 onion
¼ can (½ pint) tomatoes
2 ounces (8) cream peppermints
¼ pound cluster raisins
1 loaf bread
¼ pound candied cherries
1 ½ doz. small sweet cucumber pickles
2 yards narrow ribbon
Small fresh flowers or fresh mint leaves
½ package gelatin
¼ pound finely ground coffee
GRAPEFRUIT BASKETS
Cut in two
4 grapefruit.
Insert two toothpicks opposite each other on each half. From one-half inch on each side of toothpick cut through the skin around the grapefruit one-fourth inch from the top of each half, leaving skin whole where toothpicks are inserted.
Loosen pulp and remove and discard seeds, membrane and toothpicks.