APPLE BALL COCKTAIL
Cut tops from stem end of 8 choice apples.
Remove inside of apples with a French ball cutter, putting balls in
2 cups cold water with
Juice of 1 lemon.
Reserve tops of apples, cores, and small pieces for apple sauce. Put
Apple shells in
1 quart cold water to which is added
1 teaspoon salt.
Remove skins and seeds from
¼ lb. (1 cup) white grapes.
Just before serving drain apple shells. Remove apple balls from the water.
Drain and mix with the
White grapes and with
⅓ cup maraschino cherries and fill apple shells.
Mix
3 tablespoons syrup from maraschino cherries with
Juice of ½ orange and put over the apple balls.
Serve apple shells in individual dishes or cocktail glasses surrounded with
Crushed Ice.