Apple may be removed in small oval shapes with a coffee spoon, if a French ball cutter is not available.
Grapes may be bought in cans if fresh grapes are not in market.
APPLE SAUCE
Put in saucepan
Tops, cores, and small pieces of apple removed in the making of apple shells.
Add
¾ cup water in which apple balls were soaked and cook gently until apple is soft.
Rub through a strainer. Add
¾ cup sugar, and stir and cook until sugar is dissolved and sauce is of the proper consistency. This may be used at another meal.
SAUTÉD OYSTERS
Put
1 pint oysters in strainer over a bowl and over them pour
2 tablespoons cold water, reserving liquid.
Pick over oysters, removing any bits of shell that may adhere to tough muscle.
Crush
5 common crackers on board with rolling pin or put through food chopper, and sift the
Crumbs. There should be ½ cup.