BREADED LUNCHEON MEAT SLICES
1 12-oz. can luncheon meat
½ cup dry bread crumbs
1 egg, slightly beaten
3 tablespoons fat
Cut luncheon meat in 8 slices. Dip slices of meat in bread crumbs, then in egg and again in bread crumbs. Melt fat in a skillet. Fry meat in hot fat about 5 minutes or until golden brown on both sides. 4 Servings
CHICKEN NOODLE CASSEROLE
¼ cup butter or margarine
¼ cup flour