1 cup canned condensed chicken broth
1 cup top milk
¼ teaspoon salt
dash of pepper
1 6-oz. can boned chicken or turkey, diced
1 4-oz. can button mushrooms
2 cups cooked noodles or spaghetti
⅓ cup chopped canned ripe olives
1 tablespoon grated onion
½ cup slivered almonds