1 12-oz. can luncheon meat, or chopped pressed ham
5 slices canned pineapple
20 whole cloves
5 teaspoons brown sugar
10 pitted canned prunes
¼ cup prune or pineapple juice
Cut luncheon meat or chopped pressed ham into 5 uniform slices and arrange cut side down on the bottom of a shallow (10 × 6 × 2-inch) baking dish. Place a pineapple slice on top of each slice of meat; insert cloves in pineapple. Place teaspoon of brown sugar and two prunes in center of each pineapple slice and add juice. Bake in a moderate oven (375°F.) 30 minutes. 5 Servings
