1 1-lb. can corned beef hash
1 tablespoon bacon fat, melted
1 tablespoon catsup or prepared mustard
Remove both ends from can of hash; using one end push hash out in one piece. Cut hash in half lengthwise; place the 2 pieces in a 9-inch pie plate. Combine bacon fat and catsup or mustard; brush hash with this mixture. Bake in a moderate oven (350°F.) 20 to 25 minutes. 4 Servings
MACARONI AND CHEESE WITH LUNCHEON MEAT
½ 8-oz. package macaroni
½ cup grated Cheddar cheese (2 oz.)
½ teaspoon Worcestershire sauce
1 drop Tabasco sauce
½ 12-oz. can luncheon meat, cut in ½-inch cubes