½ cup sliced onion (1 medium onion)
¼ cup chopped green pepper
1 garlic clove, minced
¼ cup sliced canned mushrooms (optional)
2 tablespoons fat
1 15½-oz. can spaghetti in tomato sauce with cheese
½ cup tomato juice
¼ teaspoon salt
Drain meat; dice chicken or turkey or slice frankfurters. Sauté onion, green pepper, garlic and mushrooms in fat 5 minutes. Add remaining ingredients and simmer for 10 minutes, stirring occasionally. 4 Servings