Mash sardines with oil until blended. Combine with olives, mayonnaise and Chili sauce. Serve on crackers or small rounds of bread. 1 cup Spread
SARDINES AND NOODLES, POLONAISE
½ 8-oz. package wide egg noodles
1 quart boiling water
1 teaspoon salt
1 15-oz. can sardines in tomato sauce
¼ cup fine dry bread crumbs
2 tablespoons butter or margarine
Cook noodles in rapidly boiling salted water 9 minutes or as directed on the package. Drain noodles; rinse with cold water and drain again. Place in the bottom of a greased 1-quart casserole. Arrange sardines and sauce on top of noodles. Brown crumbs in butter or margarine; sprinkle over fish. Bake in a moderately hot oven (400°F.) 20 minutes. 4 Servings