YIELD: 6 to 8 servings.
TAFFY ICE CREAM
(Set temperature control of refrigerator to coldest point)
2 eggs, beaten
½ cup GRANDMA’S MOLASSES
2 cups light cream
¹/₁₆ teaspoon salt
1 teaspoon vanilla
½ cup chopped nuts (optional)
Thoroughly mix all ingredients. Pour into an ice tray; place in freezing compartment to freeze until almost stiff. Transfer frozen mixture to a bowl; beat until smooth. Add nuts, if used. Pour into ice tray. Freeze until stiff (3 to 4 hours).
YIELD: 6 servings.