½ teaspoon salt
Marshmallows
Heat oven to 350° F. (moderate). Combine sweet potatoes, molasses, butter or margarine, lemon or orange rind, and salt. Add a little milk if potatoes are too dry. Pour into casserole. Top with marshmallows. Bake 30 minutes or until sweet potatoes are hot and marshmallows have browned.
YIELD: 8 servings.
Logically Molasses....
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2 cups sifted enriched flour
1 teaspoon salt
1 teaspoon double-acting or 1½ teaspoons cream of tartar baking powder