½ lb. (1¼ cups) candied cherries, sliced
½ lb. (1¼ cups) candied pineapple, sliced
½ lb. (2 cups) pecans, coarsely chopped
½ lb. (2 cups) blanched almonds, sliced
¾ lb. (2 cups) citron, thinly sliced
¼ cup sifted enriched flour
use to tenderize fruit:
1 cup GRANDMA’S MOLASSES
½ cup water
Cake Batter: