1 teaspoon flavoring or ½ teaspoon grated orange rind
Cream butter or margarine until fluffy. Add confectioners’ sugar alternately with milk and molasses. Add flavoring or orange rind.
YIELD: 1⅔ cups hard sauce.
MOLASSES WHIPPED CREAM
½ cup heavy cream
1 tablespoon GRANDMA’S MOLASSES
½ teaspoon vanilla or rum extract
Whip cream until almost stiff. Add molasses and flavoring. Beat until stiff. Serve over hot gingerbread or spice cake.
YIELD: 6 servings.