BOSTON MOLASSES COMPANY
920 EAST 1st STREET • SO. BOSTON 27, MASS.
FOOD FOR FLAVOR AND NUTRITION
The quality of Grandma’s Unsulphured Molasses is the secret of its delightful flavor. Pour some on a teaspoon—notice its rich, golden-brown color—now taste it and enjoy its sweet, smooth flavor. Its purity is guaranteed, for it is not bleached—it does not contain sulphur dioxide or chemical preservatives of any kind. That’s why Grandma’s Unsulphured Molasses is so different from ordinary molasses.
Grandma’s Molasses is an all-purpose molasses. Use it at the table over waffles, on bread, or in milk. Use it in your favorite recipes. There’s always a dish that calls for Grandma’s Molasses. From morning fruit and cereal to dinner main dishes and desserts, you will find just the recipe you need in this booklet.
The concentrated juice of sugar cane is the source of Grandma’s Unsulphured Molasses. This high-quality molasses contains the natural health-giving sugars and minerals squeezed from sun-ripened cane. The cane juice is carefully concentrated to produce molasses of the finest flavor and the most appetizing color.
SUGAR is needed—especially by active people—to supply heat and energy. Grandma’s Unsulphured Molasses has a high sugar content. It contains cane, dextrose, and levulose sugars. Grandma’s Molasses is a natural sweet which can boast of more than energy value—it contributes zest and extra nutritional values—that is why it is referred to as “nature’s most nutritious sweetener.”
IRON is essential in the daily diet—for children and adults—to help build red blood—to help prevent nutritional anemia due to lack of iron—and to help build buoyant health.
Several foods are generally referred to as especially valuable sources of iron. Among these are molasses, liver, and spinach. Molasses is several times richer in this mineral than is spinach and ranks near liver in its rich iron content.